Shrimp and Blue Crab Pizza
INGREDIENTS
- ½ pound medium shrimp, peeled and deveined
- ¾ cup prepared pesto sauce
- 1 cup reduced fat ricotta cheese
- 8-inch flatbreads or pizza crusts
- 1 cup Blue Crab meat
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons olive oil
DIRECTIONS
1. Preheat oven to 350° F. Cut shrimp into bite size pieces; set aside.
2. In small bowl, combine pesto sauce and ricotta cheese. Place flatbread on sheet pan and spread pesto ricotta mixture over each flatbread leaving 1/2-inch crust at edges.
3. Top evenly with shrimp and crab pieces and add a thin layer of mozzarella; then drizzle olive oil over all.
4. Bake for 25 minutes mid oven until cheese is melted and bubbling. Remove from oven and let cool for 5 minutes before serving.