Mustard Roasted Tilefish
INGREDIENTS
- 4 (8-ounce) Tilefish
- Kosher salt and freshly ground black pepper
- 8 ounces crème fraiche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
- 2 teaspoons drained capers
DIRECTIONS