Teriyaki Chicken Wings With Sesame And Cilantro
INGREDIENTS
- 1 cup low-sodium soy sauce
- 1 cup grapefruit juice
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 1/4 cup rice wine vinegar
- 1/4 cup light brown sugar
- 2 fresh red chiles, halved
- 5 garlic cloves, halved
- 2-inch piece fresh ginger, whacked open with the flat side of a knife
- Chicken Wings:
- 2 dozen chicken wings, about 31/4 pounds, rinsed and patted dry
- Sea salt and freshly ground black pepper
- 1 tablespoon sesame seeds, toasted, for garnish
- 1/2 bunch fresh cilantro, chopped, for garnish
DIRECTIONS